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| Panela |
| What is Panela? |
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Raw cane sugar is crushed to extract the
juice. The juice is boiled to evaporate the water leaving pure whole
unrefined non-centrifugal cane sugar. This is panela.
None of the natural minerals or vitamins are removed and panela retains all of the natural ingredients making it one of the most wholesome and healthy foods in the world. Only pure bees honey can be compared to panela as containing such natural goodness. Panela has many medicinal properties - see PSC Introduction or Medical Be it sporting activity or sickness, panela is the natural way to replace lost energy. ...... and, it is actually good for your teeth Bring out the natural flavours of food and drinks using panela as a sweetener - try it in coffee or on cereals ... delicious.
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